If you don’t know already, our awesome brand ambassador Renee from @sydneyveganguide, @melbveganguide & @newyorkveganguide creates an awesome recipe every month using Syndian products. Check out the deeeeelicious April recipe featuring our Brown Rice Burgers and our Organic Tahini. Yum! We’d love for you to recreate and tell us how you go. VEGAN BURGER STACK Ingredients: 1 large eggplant 1 large zucchini 2 capsciums 1⁄2 pumpkin 1 Syndian Brown Rice & Veg Burger pack (you'll need all four) 1 Tbsp cumin 1 Tbsp Chilli Flakes Olive Oil Salt and Pepper To serve: Handful of greens (Rocket and Spinach) Cherry Tomatoes 1⁄2 lemon (squeezed) 2 Tbsp of Maple Syrup Vegan Feta (if you wish) 1/4 Fresh
"Hey guys, Im Renee Buckingham from Sydney and Melbourne Vegan Guide. I couldn't be happier to be the ambassador for a brand I love so much. How cool is it that I get to work with a company I have been eating for years. My favourites has to be the Syndian dips!" Such exciting times. We want to officially introduce Renee from @sydneyveganguide and @melbveganguide as our new ambassador. Our alignment with Renee is so natural and we are extremely proud and ecstatic to be working with her. We believe in the power of spreading the vegan message in the best way you know how - for us, it's creating delicious and accessible food products, and for Renee it's providing information on local food spots
'You’ll find me over here creating recipes for Syndian every month. I am so excited to be their first ever ambassador. It’s no surprise that I love their range and I hope you will too. If you are unsure of where to get your hands on their goodies, get in touch here. This pasta was an absolute hit amongst the vegan and non vegan people that shared it with me. It’s the perfect comfort meal that is full of simple, yummy ingredients. Feel free to add more herbs to suite your taste. Hope you enjoy this one and of course, don’t forget to tag us on Instagram if you make it.' - Renee Buckingham, Syndian Ambassador. SAUSAGE PASTA RECIPE (Serves approx 6) By Renee Buckingham; @sydneyveganguide & @me
