Vegan Burger Stack Recipe - Guest post by @sydneyveganguide
If you don’t know already, our awesome brand ambassador Renee from @sydneyveganguide, @melbveganguide & @newyorkveganguide creates an awesome recipe every month using Syndian products. Check out the deeeeelicious April recipe featuring our Brown Rice Burgers and our Organic Tahini. Yum! We’d love for you to recreate and tell us how you go.
VEGAN BURGER STACK
Ingredients:
1 large eggplant
1 large zucchini
2 capsciums
1⁄2 pumpkin
1 Syndian Brown Rice & Veg Burger pack (you'll need all four)
1 Tbsp cumin
1 Tbsp Chilli Flakes
Olive Oil