Has genetic manipulation played a part in gluten intolerance?
You will have probably heard or noticed the level of gluten intolerance that is sweeping the Western world. Everywhere you see gluten free alternatives on supermarket shelves, cafe windows, bakeries and other outlets where grain-based products are sold. These products are becoming more widespread as producers look to curb this sensitivity to digestion of certain grains. What isn’t in doubt is the spread of the problem, however have you considered the cause of this gluten into
