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Minimum Processing in (processed) Food
A recent exchange of emails with a newly introduced customer to our products brought me to write back to explain what we mean by minimum...
Frozen Food and Zero Food Waste Policy
Quite often we get asked for the reason why most of our food products are stored and sold as frozen products. Despite the fact that...
Our Position Regarding Analog Meats
As many people have now noticed, the market is being inundated by the amount of new vegan products- in particular analog meats (also...
The 'Natural Foods' Dilemma
The term “natural foods” on packaging implies a minimally-processed product made from natural ingredients. However, this isn’t always the...
The Origins of the Super Green Falafel
In a vegan household it is sometimes difficult to decide on the menu when entertaining guests for dinner. This becomes a little more...
Has genetic manipulation played a part in gluten intolerance?
You will have probably heard or noticed the level of gluten intolerance that is sweeping the Western world. Everywhere you see gluten...
The Sustainability of a Plant Based Diet
Recent research has backed up anecdotal claims that a vegetarian/vegan diet is better for your health than one based around the...
Why we should choose a plant-based diet
Plant-based diets such as vegan and vegetarian have a number of benefits, ranging from better health; to a reduced impact on the...
GO VEGAN - To make up the nutrients in a milk-free diet
As we have covered in Parts One and Two of this series, the idea that milk is an essential element in our diet is untrue. Rather than...
How we first came to consume milk
In our second blog on milk, we look at the fascinating history of how humans first gained the ability to digest milk and look at the...
