Kosher certification has been issued for Baba-ganoush. With this step all Syndian products, without exclusion are certified Kosher.
We are pleased to announce that as of 27th May 2013 Syndian will commence manufacturing the following new lines in the dips range: Kale, Basil & Cashew Dip Spinach, Sage & Walnut Dip Aioli Plus Avocado Dip Initially the above products will be available in bulk sizes (2kg & 10kg), we envisage that the retail size (200g -230g) will be available by the end June 2013. All the above lines are Gluten free, vegan, preservative free and made from all natural ingredients. We are particularly pleased with these dips as they all made using legume and pulses greens and herbs, with superior flavours, specially the Avocado dip, which we recently ceased manufacturing due to dairy ingredient.
Due to crop and supply issues, Syndian have experienced difficulties in sourcing Millet Pearls. This ingredient is used in the production of our Wholegrain Range. As we have been unable to confirm availability in the foreseeable future we are substituting the organic Millet Pearls with organic Quinoa until further notice. We trust you will find the Quinoa an equally flavoursome addition to this wonderful range. The products affected are: Spicy Wholegrain Burger Mediterranean Wholegrain Burger Curried Wholegrain Burger We apologise for any inconvenience and we thank you for your understanding.
As of 20th May 2013 Syndian will cease to manufacture the following products: Tzatziki: Minted Yogurt dip Guacamole: Avocado Dip. These are the only 2 items manufactured by Syndian that contained dairy, with this move Syndian will become a dairy free manufacturing facility and a 100% vegan manufacturer. Syndian will continue to be gluten free manufacturer. Syndian will continue taking the extra step in maintaining production with all natural food ingredients without the use of any preservatives, artificial flavouring or colouring.
