Super Green Pasta, feat. Syndian Super Green Falafel Bites SAUCE: 1 lemon juiced 2 crushed garlic cloves 60grams of spinach and rocket 2 tbsp of olive oil ¼ cup water 2 tbsp of Syndian Tahini 1 tbsp of nutritional yeast Handful of nuts or seeds 1bsp salt and pepper OTHERS: 1 box of Sydnian supergreen falafels 500grams of gluten free pasta 250g of chopped green beans (I used fresh) 2 zucchinis sliced 1tsp of chilli flakes METHOD: -Chop all your zucchini and beans if you haven't done already -Add all the sauce ingredients into a blender or nutribullet and pulse until creamy and smooth and set aside. -Boil water and cook pasta as instructed (I took mine out 1 minute before it was meant to be f
I have been in a HUGE chickpea pancake faze of late and coming into a warmer climate here in Australia, I wanted something a bit more fresh but still hearty. For this months recipe, it was important to focus on the NATURAL element of Syndian and the ingredients that go into their products. In this recipe, you will find no added nasties or ingredients that aren’t natural. Just a whole lot of good vegetables, legumes and herbs. I hope this recipe speaks for itself. It tastes great and really nourishes the body and soul with all the yummy flavours going on. If I am honest, the lentil bites/patties and the kale dip are two of my VERY favourites from the Syndian range. Now, if you haven’t yet h
