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Sausage Pasta Recipe - guest post by @sydneyveganguide


'You’ll find me over here creating recipes for Syndian every month. I am so excited to be their first ever ambassador.

It’s no surprise that I love their range and I hope you will too. If you are unsure of where to get your hands on their goodies, get in touch here.

This pasta was an absolute hit amongst the vegan and non vegan people that shared it with me. It’s the perfect comfort meal that is full of simple, yummy ingredients.

Feel free to add more herbs to suite your taste. Hope you enjoy this one and of course, don’t forget to tag us on Instagram if you make it.'

SAUSAGE PASTA RECIPE (Serves approx 6)

By Renee Buckingham; @sydneyveganguide & @melbveganguide

What you’ll need:

1 Brown Onion

3 Red Capsicums

2 Tins of crushed tomatoes

1 Box of slightly defrosted Syndian Italian sausages (cut into quarters)

750 grams of pasta (I used rigatoni)

Herbs and things:

1 Tbsp minced garlic (can sub for fre