SPICY SWEET POTATO CHILLI FT OUR SAUSAGES

You’ll need:

• 1kg of sweet potato (diced into 2cm pieces)

• 1 brown onion (diced)

• 1 red capsicum (sliced thinly)

• 1 large clove of garlic (crushed)

• 1 tin of diced tomatoes

• 1 tin of corn kernels (drained)

• 2 tsp of coriander powder

• 2 tbsp of sweet paprika

• 1 packet of Syndian spicy smoked chipotle

To serve:

• Handful of chopped coriander

• 1 lime chopped into wedges

• 1 large avocado (diced)

• Syndian vegan aioli (optional)

• Vegan cheese (optional)

How to:

• Preheat the oven to 200 degrees.

• Place your diced sweet potato on a tray with baking paper, sprinkle with sweet paprika and a good drizzle of olive oil. Cook for 20-25 minutes

• In a large non stick cooking pan. Cook your chopped onions on with a splash of olive oil on a medium heat. Add in your crushed garlic, coriander and (chilli if you like). Cook for 5-8 minutes until soft.

• Turn your pan on low and then add your chopped capsicum and corn and cook for another 5 minutes on a low heat.

• Then add in your diced tomatoes and combine. Cook for an additional 2 minutes on low. If your sweet potato is ready add it in now to your mixture and combine

• In a separate non stick pan cook your sausages as instructed. We suggest using a splash of olive oil in the pan and rotating them. Remember they are natural so they can be delicate when cooking.

• Once your chilli mix is all combined, serve into 4 separate bowls.

• Carefully chop your sausages in half and put on top of your chilli.

• Garnish with your coriander, avocado and fresh lime and enjoy.

Tips

*If you have our vegan aioli, drizzle on top for a creamy finish. *If you like chilli you can always add fresh or dried chilli flakes to your sweet potato mixture.

*If you want to bulk out the meal you could always serve with rice.

enjoy