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Sausages Rolls Recipe / CELEBRATING COLES RELEASE - Guest post by @sydneyveganguide

To celebrate the amazing news that Syndian sausages will now be available in Coles throughout Australia, I thought a little party was necessary. Say hello to the new flavours hitting the freezers at Coles. You can enjoy their Spicy Smoked Chipotle Sausages and Cheezy Kale & Cashew Sausages without having to go too far.

But what is a party without some sausage rolls? Let's be honest things always taste better when they are homemade.

I have been a HUGE fan of these sausages for quite some time. One of my favourite products from the entire range is the cheezy kale & cashew sausages, so when I found out they would be available at 450 + more Coles supermarkets I was so happy. Lucky for me, I live right near a Coles that is stocking them as well. Obviously this is a massive step in the right direction in terms of catering for vegans and gluten free diets.

The good news is, Syndian's entire range if GF, vegan and made with natural real ingredients. So no GMO at all! Just real vegetables and ingredients that are good for you and the earth. After all that is their philosophy.

A huge congratulations to my amazing Syndian family who have been making beautiful veg based food for the people of Australia for over 12 years. Their products are literally the best on the market. To have these two flavours of sausages available in a leading supermarket, it's just so awesome to see.

To check out where these will be stocked as of July 1, click here.

ACTUAL INFO:

It all depends which flavours you want to make. I couldn't help myself so ended up making both! I have written recipes for both below. I do hope you enjoy this really easy dish that tastes AMAZING!

If you are making the cheezy kale sausage rolls you'll need:

1 Box of cheezy cashew & kale sausages

1.5 sheets of vegan puff pastry

1/4 cup of vegan cheese of parmesan

1 tablespoon of olive oil

2 tablespoons of soy milk

3 stems of thyme

2 tablespoons of sesame seeds

Salt and pepper

Tomato relish or sauce (to serve) or if you can access Syndian dips, this one would taste delicious with beetroot relish

Method:

1.Preheat oven to 180 degrees

2.Slightly defrost sausages in microwave