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CHEEZY SAUSAGE PASTA


If you crave something hearty with substance and plenty of flavour this is a dish for everyone to enjoy. This one is completely vegan, gluten-free and as always as natural as can be. We used chickpea pasta, but you could use regular pasta or another gluten-free alternative.



Time: Takes 30-35 minutes

Serves 3- 4 people.







You’ll need:

  • 1 packet of Syndian's cheezy kale and cashew sausages

  • 250grams of gluten-free pasta (we used chickpea)

  • 1 cup cashews soaked for approx 3 hours

  • 1 cup of plant milk (we use almond)