CHEEZY SAUSAGE PASTA
If you crave something hearty with substance and plenty of flavour this is a dish for everyone to enjoy. This one is completely vegan, gluten-free and as always as natural as can be. We used chickpea pasta, but you could use regular pasta or another gluten-free alternative.
Time: Takes 30-35 minutes
Serves 3- 4 people.
You’ll need:
1 packet of Syndian's cheezy kale and cashew sausages
250grams of gluten-free pasta (we used chickpea)
1 cup cashews soaked for approx 3 hours
1 cup of plant milk (we use almond)